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Your intellectual property is your business, the old recordings in your tape library are deteriorating on a daily basis. Tapes over 10 years old will often need baking to avoid the permanent damage before re-mastering or transfer to a new medium is possible.

We're well aware of the precious nature of this material, and our commitment to controlling quality at every possible stage of this process has led to us commissioning our own laboratory spec. oven/incubator, enabling us to prepare your masters for that crucial first pass transfer.

We have an arsenal of vintage analogue and digital machines available to facilitate such transfers.